Cold-pressed Extra Virgin Olive Oil

Cold-pressed Extra Virgin Olive Oil

This oil is characterised by having water and solids particles integrated, which is why it is denser and has a cloudy aspect. This appearance will by naturally changing due to gravity, temperature and time.

Since it is fresh, it has a high content of chlorophyll and polyphenols, which are responsible for its greener colour and its clearly bitter and piquant flavour.

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